Winter Restaurant Week
Available January 27th-February 2nd
Lyle's is celebrating D.C. Winter Restaurant Week with two specialty menus.
Join us for lunch and enjoy two courses with choices of Salmon with bok choy and umami butter or our infamous Lyle Cheeseburger.
Our three-course dinner menu highlights new dishes like our Sweet Potato with romesco and Short Rib with pomme purée and beef fat sunchokes. Make sure to leave room for dessert- our signature Banana Bread is the perfect sweet finish.
Optional Wine Pairings available.